pankeik cake recipe

material:

    1. 25 grams flour
    2. pinch of salt
    3. 1 egg
    4. 250 ml of liquid milk
    5. 2 tablespoons vegetable oil

  Complement:

    1. 20 grams margarine or butter
    2. 5 tablespoons lemon juice
    3. 50 grams caster sugar



How To Make Cake Recipes pankeik English style:

    1. Stir flour and salt. Break eggs on top. Stir.
    2. Enter the milk little by little into the batter number 1. Stir until smooth. Add the oil and stir until the dough evenly and fairly kentalnya
    3. Heat the pan diameter 20 cm, soundly with oil. Pour the batter a spoonful after spoonful to make a thin omelette (less than ½ cm). Do it until the dough runs out

  completion:

    1. Asleep 1 sheet cake is still warm with margarine or butter
    2. Sprinkle with caster sugar
    3. Sprinkle with lemon juice to taste
    4. Then roll like a roll cake Semprong, serve

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