Recipes Mexican chicken and guacamole wraps

For classic Mexican, fill a wrap with chicken, avo, spinach and spicy tabasco!
Preparation Time

10 minutes
Ingredients (serves 6)

    * 1 large Woolworths country-style roast chicken
    * 2 ripe avocados, halved, stone removed, peeled
    * 2 tsp fresh lemon juice
    * 1/2 tsp Tabasco sauce
    * 6 Mountain Bread white wheat wraps
    * 100g baby spinach leaves
    * 6 small ripe tomatoes, thinly sliced

Method

1. Remove the chicken meat from the bones. Discard the bones, skin and seasoning. Coarsely shred the chicken and place in a large bowl.
2. Place the avocado, lemon juice and Tabasco sauce in a large bowl. Use a fork to mash until almost smooth. Season with salt and pepper.
3. Place wraps on a clean work surface. Divide the avocado mixture among the wraps. Top with chicken, spinach and tomato. Roll up firmly to enclose filling. Wrap in non-stick baking paper to serve.

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