Ingredients* 3 cups all-purpose flour
* 2 cups white sugar
* 1/2 cup unsweetened cocoa powder
* 2 teaspoons salt
* 1 tablespoon baking soda
* 1/2 cup vegetable oil
* 2 tablespoons distilled white vinegar
* 1 1/2 teaspoons vanilla extract
* 2 cups water
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. In a large bowl, combine flour, sugar, cocoa, salt and baking soda. Make a well in the center, and pour in the oil, vinegar, water and vanilla.
3. Mix well, then pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a toothpick inserted into the center comes out clean.
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